Michael Tyrrell's Mahogany Roast Turkey
Recipe from Family Circle

A yummy maple syrup and soy sauce mixture gives this holiday favorite a sweet and savory bite.


Michael Tyrrell's Mahogany Roast Turkey

by 1  person

read comments

add your rating
add a comment
Servings: 14 servings
Related Categories: Roasted Turkey
 
savings in
change zip
 
Ingredients
  • 1  16-pound
    turkey
    see savings
    On Sale
  • 1/2  teaspoon
    salt
    see savings
    On Sale
  • 1/2  teaspoon
    black pepper
    see savings
    On Sale
  • 1 
    onion, chopped
    see savings
    On Sale
  • 2 
    carrots, peeled and halved crosswise
    see savings
    On Sale
  • 2  ribs
    celery, halved crosswise
    see savings
    On Sale
  • 1/4  cup
    low-sodium soy sauce
    see savings
    On Sale
  • 1/4  cup
    maple syrup
    see savings
    On Sale
  • 1/4  cup
    (1/2 stick) unsalted butter, melted
    see savings
    On Sale
  •  
    Gravy:
    see savings
    On Sale
  • 4  cups
    chicken broth
    see savings
    On Sale
  • 1/2  cup
    white wine
    see savings
    On Sale
  • 6  tablespoons
    flour
    see savings
    On Sale
add ingredients to list

Directions
1.
Turkey: Heat oven to 450 degrees F.
2.
Season turkey cavity with salt and pepper. Stuff with onion, carrots and celery. Tie up legs or tuck them into flap of skin. Place turkey in a large, deep roasting pan; roast at 450 degrees F for 30 minutes.
3.
Whisk soy, maple syrup and butter in a bowl.
4.
Reduce oven temperature to 350 degrees F. Roast turkey at 350 degrees F, basting every 15 minutes with soy sauce mixture, for 1-1/2 hours or until instant-read thermometer inserted in thickest part of thigh registers 180 degrees F. Remove from oven; tent with foil.
5.
Gravy: Scrape pan drippings into a fat separator. Pour de-fatted liquid into a medium-size saucepan. Add chicken broth and wine. Whisk in flour and cook for 5 minutes or until thickened.
Nutrition information
Calories 775, Total Fat 26 g, Saturated Fat 8 g, Cholesterol 428 mg, Sodium 776 mg, Carbohydrate 9 g, Fiber 1 g, Protein 117 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Cousin Annies 7 Layer Salad with Thousand Island Dressing
Cousin Annies 7 Layer Salad with Thousand Island Dressing

This delicious salad is always a welcome addition to the buffet table for family gatherings, bring-a-dish buffets and summer picnics. Inspired by a classic Southern favorite, this layered all-American salad looks beautiful in a clear glass bowl.

 Articles
Thai Turkey Burgers: Dinner for $10
...We love turkey burgers! That's not to say we're planning to swear off ground beef anytime soon..., but there's just something about the lighter, leaner (yet still satisfying) taste of turkey burgers... that makes for a nice change of pace. Where turkey burgers often get a bad rap is when you try to dress 'em... read more...
Perfect Roast Chicken: Cook Once, Eat Twice
... every time. By cutting out the backbone with a cooking sheers and flattening it in the roasting pan... like to rotate and baste the chicken but only once. After making this simple roast chicken, your have... leftover roast chicken. Just set the ingredients out so that everyone can customize his own taco. Serve... read more...
How to Make Your Turkey Burgers Gobble-Worthy
...In kitchens across the country, turkey burgers are being mistreated. Too often, we tend to view... turkey burgers as merely a leaner version of a beef hamburger, and as a result, turkey burgers have a... turkey burger tutorial, turkey burgers are actually an entirely different bird (forgive the pun) from a... read more...
More Great Recipe Ideas from Family Circle