Miami Chicken Salad Sandwiches

Miami Chicken Salad Sandwiches

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with a crunchy almonds, jicama, and tarragon served on whole grain bread with sliced mango. Now that's a sandwich!

Recipe from Swanson Premium Chicken
SERVINGS
2
PREP TIME
15 mins
TOTAL TIME
15 mins

Miami Chicken Salad Sandwiches

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with a crunchy almonds, jicama, and tarragon served on whole grain bread with sliced mango. Now that's a sandwich!

Miami Chicken Salad Sandwiches
SERVINGS
2
PREP TIME
15 mins
TOTAL TIME
15 mins
Ingredients
  • 2   tablespoons light mayonnaise
  • 2   tablespoons reduced-fat sour cream
  • 1   teaspoon dried tarragon leaves , crushed
  • 1  4 1/2 ounce can Swanson® Premium White Chunk Chicken Breast in Water , drained
  • 1/4  cup slivered almond , toasted
  • 1/4  cup chopped jicama or celery
  • 4   slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread , toasted*
  • 1   mango , pitted, peeled and sliced
  •  Green leaf lettuce leaves
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Directions
1. 
Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
2. 
Divide the chicken mixture between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
3. 
*Also delicious with Pepperidge Farm® 100% Natural Honey Flax Bread.
4. 
Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popcicles.
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