Miami Chicken Salad Sandwiches
You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with a crunchy almonds, jicama, and tarragon served on whole grain bread with sliced mango. Now that's a sandwich!
Recipe from Swanson Premium Chicken
2 tablespoons light mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon dried tarragon leaves , crushed
1 4 1/2 ounce can Swanson® Premium White Chunk Chicken Breast in Water , drained
1/4 cup slivered almond , toasted
1/4 cup chopped jicama or celery
4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread , toasted*
1 mango , pitted, peeled and sliced
Green leaf lettuce leaves
Divide the chicken mixture between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
*Also delicious with Pepperidge Farm® 100% Natural Honey Flax Bread.
Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popcicles.