Miami Chicken Salad Sandwiches
Recipe from Swanson Premium Chicken

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with a crunchy almonds, jicama, and tarragon served on whole grain bread with sliced mango. Now that's a sandwich!


Miami Chicken Salad Sandwiches

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Servings: 2
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Chicken Salad, Chicken Salad, Chicken Salad Sandwich, Chicken Salad Sandwiches, Lunch Sandwiches
 
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Ingredients
  • 2  tbsp.
    light mayonnaise
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  • 2  tbsp.
    reduced-fat sour cream
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  • 1  tsp.
    dried tarragon leaves , crushed
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  • 1  can
    (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 1/4  cup
    slivered almond , toasted
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  • 1/4  cup
    chopped jicama or celery
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  • 4  slices
    Pepperidge Farm® Whole Grain Soft Honey Oat Bread , toasted*
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  • 1 
    mango , pitted, peeled and sliced
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  •  
    Green leaf lettuce leaves
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Directions
1.
Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
2.
Divide the chicken mixture between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
3.
*Also delicious with Pepperidge Farm® 100% Natural Honey Flax Bread.
4.
Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popcicles.
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Related Recipe
Whole Wheat Chicken Salad Sandwiches
Whole Wheat Chicken Salad Sandwiches

Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread.

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