Miami Chicken Salad Sandwiches

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with a crunchy almonds, jicama, and tarragon served on whole grain bread with sliced mango. Now that's a sandwich!



by 1  person


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Servings: 2
Prep Time: 15 mins
Total Time: 15 mins
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Ingredients
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    2   tablespoons 
    light mayonnaise
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    2   tablespoons 
    reduced-fat sour cream
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    1   teaspoon 
    dried tarragon leaves , crushed
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    1  4 1/2 ounce can 
    Swanson® Premium White Chunk Chicken Breast in Water , drained
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    1/4  cup 
    slivered almond , toasted
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    1/4  cup 
    chopped jicama or celery
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    4   slices 
    Pepperidge Farm® Whole Grain Soft Honey Oat Bread , toasted*
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    1   
    mango , pitted, peeled and sliced
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    Green leaf lettuce leaves

Directions
1.
Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
2.
Divide the chicken mixture between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
3.
*Also delicious with Pepperidge Farm® 100% Natural Honey Flax Bread.
4.
Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popcicles.
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