Mexico City Beef & Bean Burritos

Mexico City Beef & Bean Burritos

Strips of seasoned beef, refried beans, and all your favorite Mexican toppings are layered in flour tortillas to make a quick-and-easy family dinner in less than 30 minutes.

by 5  people
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Related Categories:

Beef, Mexican Cuisine
Recipe from Family Circle
SERVINGS
6
PREP TIME
10 mins

Mexico City Beef & Bean Burritos

Strips of seasoned beef, refried beans, and all your favorite Mexican toppings are layered in flour tortillas to make a quick-and-easy family dinner in less than 30 minutes.

Recipe from Family Circle
Recipe from Family Circle
Mexico City Beef & Bean Burritos
SERVINGS
6
PREP TIME
10 mins
by 5  people
add your rating
add a comment

Related Categories:

Beef, Mexican Cuisine
Ingredients
  • 1/2  head iceberg lettuce
  • 2   plum tomatoes
  • 1   pound ground sirloin
  • 2   teaspoons chili powder
  • 1/2  teaspoon dried oregano
  • 2   green peppers, chopped
  • 1   small onion, chopped
  • 1   can (15 ounces) fat-free refried beans
  • 4   whole-grain burrito-size flour tortillas
  • 3/4  cup reduced-fat shredded cheddar
  • 1/3  cup light sour cream
Related Video
How to Make Oven Barbecued Brisket

For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal. For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal.

Directions
1. 
Shred the lettuce (you will need 3 cups) and core and chop the tomatoes. Set aside. Coat a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Crumble in the sirloin and season with chili powder and oregano. Cook 3 minutes. Reduce heat to medium and add green peppers and onion. Cook an additional 7 minutes, until vegetables are softened (add 1/2 cup water if pan is dry).
2. 
Meanwhile, place refried beans in a bowl and microwave on HIGH power for 2 minutes, stirring halfway.
3. 
Spread a tortilla with 1/4 cup beans. Spoon 2/3 cup of the meat mixture in center of tortilla. Top with 2 tablespoons cheese, 2/3 cup lettuce and 1/4 cup tomato. Fold up tortilla, burrito-style; repeat, using all ingredients. Serve with sour cream.

nutrition information

Per Serving: cal. (kcal) 462, Fat, total (g) 14, chol. (mg) 57, sat. fat (g) 6, carb. (g) 55, fiber (g) 8, pro. (g) 29, sodium (mg) 999, Percent Daily Values are based on a 2,000 calorie diet
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