Mexican Style Lasagna

Mexican Style Lasagna

Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta and join the many reviewers who are raving about this crowd-pleaser.

Recipe from VELVEETA®
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
50 mins

Mexican Style Lasagna

Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta and join the many reviewers who are raving about this crowd-pleaser.

Recipe from VELVEETA®
Recipe from VELVEETA®
Mexican Style Lasagna
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
50 mins
Ingredients
  • 1 1/2  pounds ground beef
  • 1/4  cup water
  • 1/4  pound Mexican VELVEETA®, cut into 1/2-inch cubes
  • 3/4  cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
  • 6   flour tortillas (6 inch)
  • 1/2  cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
Related Video
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There are all kinds of lasagna, but sometimes tradition wins over ingenuity¿learn how to make a classic lasagna, and savor the tastes and textures of tender pasta, red sauce, browned meat, and melted cheese.

Directions
1. 
HEAT oven to 400 degrees F.
2. 
BROWN meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
3. 
SPREAD 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
4. 
BAKE 30 min. Uncover. Let stand 5 min. before serving.
kraft kitchens tips
1. 
SERVING SUGGESTION: Serve with a crisp green salad topped with your favorite KRAFT Light Dressing.
2. 
SPECIAL EXTRA: Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® HOME ORIGINALS® Refried Beans onto each tortilla layer before topping with the meat mixture.
3. 
SPECIAL EXTRA: Add 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture.

nutrition information

Per Serving: cal. (kcal) 390, Fat, total (g) 22, chol. (mg) 90, sat. fat (g) 10, carb. (g) 19, fiber (g) 1, sugar (g) 3, pro. (g) 28, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 840, calcium (mg) 202, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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