Mexican Style Lasagna

Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta and join the many reviewers who are raving about this crowd-pleaser.

Recipe from VELVEETA®
Mexican Style Lasagna
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
50 mins
Ingredients
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  • 1 1/2 pounds ground beef
  • 1/4 cup water
  • 1/4 pound Mexican VELVEETA®, cut into 1/2-inch cubes
  • 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
  • 6 flour tortillas (6 inch)
  • 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
Directions
1. 
HEAT oven to 400 degrees F.
2. 
BROWN meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
3. 
SPREAD 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
4. 
BAKE 30 min. Uncover. Let stand 5 min. before serving.
kraft kitchens tips
1. 
SERVING SUGGESTION: Serve with a crisp green salad topped with your favorite KRAFT Light Dressing.
2. 
SPECIAL EXTRA: Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® HOME ORIGINALS® Refried Beans onto each tortilla layer before topping with the meat mixture.
3. 
SPECIAL EXTRA: Add 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture.

nutrition information

Per Serving: cal. (kcal) 390, Fat, total (g) 22, chol. (mg) 90, sat. fat (g) 10, carb. (g) 19, fiber (g) 1, sugar (g) 3, pro. (g) 28, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 840, calcium (mg) 202, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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