Mexican Shrimp Salad Sandwiches
Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.
Ingredients
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2 cans (4 ounces each) small shrimp, rinsed and drained
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2 tbsp. lime juice
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1 tsp. freshly ground black pepper
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2/3 cup diced red pepper
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1/2 cup chopped fresh cilantro leaves
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2 green onions, thinly sliced (about 1/4 cup)
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1/4 cup light mayonnaise
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8 slices Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread, toasted
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Iceberg lettuce leaves
Directions
1.
Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onion in a medium bowl. Add the mayonnaise and stir to coat.
2.
Divide the shrimp mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Tip:
This recipe can be halved to make 2 servings.
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