Mexican Quiche
Recipe from
Better Homes and Gardens
This one-serving Mexican-style quiche has a tortilla crust and south-of-the-border fiiings.
Servings:
1 serving
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
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1 6-inchflour tortillasee savings
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1/2 cupshredded Monterey Jack cheese (2 ounces)see savings
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3 ouncesbulk pork sausagesee savings
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1 tablespoonchopped green sweet peppersee savings
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1eggsee savings
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1/4 cupmilk, light cream or half and halfsee savings
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1/8 teaspoonsaltsee savings
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Salsa (optional)see savings
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Fresh cilantro (optional)see savings
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Directions
1.
Starting with a cold skillet, heat tortilla about 45 seconds or until warm, turning once. Place tortilla into a greased 15-ounce casserole. Top with 1/4 cup of the cheese.
2.
In same skillet cook sausage and green pepper until sausage is cooked and green pepper is crisp-tender; drain well. Spoon over tortilla and cheese in casserole.
3.
In a small bowl combine egg, milk or cream, and salt. Mix well. Pour egg mixture into casserole. Top with remaining cheese. Bake in a 350 degree F oven for 30 to 35 minutes or until firm. Serve with salsa and cilantro, if desired. Makes 1 serving.
Nutrition information
Per serving: Calories 622, Total Fat 44 g, Saturated Fat 21 g, Cholesterol 324 mg, Sodium 1231 mg, Carbohydrate 15 g, Fiber 1 g, Protein 36 g. Daily Values: Vitamin C 16%, Calcium 55%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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