Mexican Quiche

This one-serving Mexican-style quiche has a tortilla crust and south-of-the-border fiiings.

Mexican Quiche
20 mins
by 3.0 22  people
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  • 1 6 inch flour tortilla
  • 1/2 cup shredded Monterey Jack cheese (2 ounces)
  • 3 ounces bulk pork sausage
  • 1 tablespoon chopped green sweet pepper
  • 1 egg
  • 1/4 cup milk, light cream or half-and-half
  • 1/8 teaspoon salt
  • Salsa (optional)
  • Fresh cilantro (optional)
Starting with a cold skillet, heat tortilla about 45 seconds or until warm, turning once. Place tortilla into a greased 15-ounce casserole. Top with 1/4 cup of the cheese.
In same skillet cook sausage and green pepper until sausage is cooked and green pepper is crisp-tender; drain well. Spoon over tortilla and cheese in casserole.
In a small bowl combine egg, milk or cream, and salt. Mix well. Pour egg mixture into casserole. Top with remaining cheese. Bake in a 350 degree F oven for 30 to 35 minutes or until firm. Serve with salsa and cilantro, if desired. Makes 1 serving.

nutrition information

Per Serving: cal. (kcal) 622, Fat, total (g) 44, chol. (mg) 324, sat. fat (g) 21, carb. (g) 15, fiber (g) 1, pro. (g) 36, vit. A (IU) 1020.39, vit. C (mg) 9.45, sodium (mg) 1231, calcium (mg) 555.32, iron (mg) 2.52, Percent Daily Values are based on a 2,000 calorie diet
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