Mexican Pizza
Recipe from
RO*TEL
Pita breads make a perfect crust for individual pizzas topped with refried beans and melted cheese, sprinkled with crisp lettuce and zesty tomatoes.
Servings:
6 servings (1 pizza each)
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1 10-ounce canRo*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, dividedsee savings
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1 16-ounce canRosarita® No Fat Traditional Refried Beanssee savings
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6 6.5-inchhoney wheat pita pocket breadssee savings
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3/4 cupshredded Mexican cheese blendsee savings
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4-1/2 cupsthinly shredded romaine lettucesee savings
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6 tablespoonsfinely chopped red onionsee savings
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Directions
1.
Preheat oven to 450 degrees F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
2.
Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
3.
Top with lettuce, onion, and reserved tomatoes.
Nutrition information
Per serving: Calories 459, Total Fat 6 g, Saturated Fat 3 g, Sodium 877 mg, Carbohydrate 50 g, Fiber 9 g, Protein 14 g, Calcium 152 mg, Sugar 3 g, Iron 4 mg. Daily Values: Vitamin C 12%.
Percent Daily Values are based on a 2,000 calorie diet
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