Mexican Hot Chocolate

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
Mexican Hot Chocolate
SERVINGS
2
PREP TIME
5 mins
TOTAL TIME
10 mins
Ingredients
  • 1 cup heavy cream
  • 1 cup water
  • 5 teaspoons unsweetened cocoa powder
  • 1 teaspoon granular sugar substitute (sucralose)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon ground cinnamon or 1 (2-inch) stick cinnamon
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Directions
1. 
Combine cream, water, cocoa powder, extracts, sugar substitute to taste, and preferably a cinnamon stick in a small saucepan. Heat over medium flame until scalded but not boiling; stir with a whisk.
2. 
Turn off heat; cover and let steep 2 minutes. Stir well, and serve with a cinnamon stick in each coffee mug.

nutrition information

Per Serving: cal. (kcal) 434, Fat, total (g) 45, fiber (g) 2, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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