Mexican Hot Chocolate
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



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Servings: 2
Prep Time: 5 mins
Total Time: 10 mins
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Ingredients
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    1   cup 
    heavy cream
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    1   cup 
    water
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    5   teaspoons 
    unsweetened cocoa powder
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    1   teaspoon 
    granular sugar substitute (sucralose)
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    1/2  teaspoon 
    vanilla extract
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    1/2  teaspoon 
    almond extract
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    1   teaspoon 
    ground cinnamon or 1 (2-inch) stick cinnamon

Directions
1.
Combine cream, water, cocoa powder, extracts, sugar substitute to taste, and preferably a cinnamon stick in a small saucepan. Heat over medium flame until scalded but not boiling; stir with a whisk.
2.
Turn off heat; cover and let steep 2 minutes. Stir well, and serve with a cinnamon stick in each coffee mug.
Nutrition information
Per Serving: cal. (kcal) 434, Fat, total (g) 45, fiber (g) 2, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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