Mexican Four Cheese and Chicken Quesadilla

Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken red pepper and guacamole that comes together in just 15 minutes.


Mexican Four Cheese and Chicken Quesadilla

by 13  people


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Servings: 1
Prep Time: 10 mins
Total Time: 15 mins
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Ingredients
  • 2   tablespoons 
    Pace® Mexican Four Cheese Salsa con Queso
  • 1  8  inch 
    flour tortilla, warmed
  • 2   tablespoons 
    chopped cooked chicken
  • 2   tablespoons 
    prepared guacamole or diced avocado
  • 1   tablespoon 
    diced red pepper
  •  
    Vegetable cooking spray
  •  
    Pace® Chunky Salsa, any variety
  •  
    Sour cream
Directions
1.
Spread the salsa con queso on the tortilla to within 1/2-inch of the edge. Top with the chicken, guacamole and pepper. Moisten the edge of the tortilla with water. Fold over and press the edges to seal.
2.
Spray an 8-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until it's lightly browned and the filling is hot. Serve with the salsa and sour cream.
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