Ingredients
  • 1   medium red and/or yellow sweet pepper, cut into 1/2-inch pieces
  • 1/2  of a small onion, cut into thin wedges
  • 1   teaspoon vegetable oil
  • 1  6  ounce package Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips, cut into 1/2-inch pieces
  • 1   cup salsa
  • 1   tablespoon unsweetened cocoa
  • 1/2  teaspoon ground cumin
Related Video
How to Make Mexican Rice

This mexican rice is the perfect side dish to a chicken, beef or pork entrée. With so much color and flavor it will easily become a favorite.

Directions
1. 
In a large nonstick skillet cook and stir pepper and onion in hot oil over medium heat 3-5 minutes or until crisp-tender. Add Grilled & Ready® Chicken Breast Strips, salsa, cocoa powder, and cumin; heat through.
Serving Suggestion:
1. 
Serve with hot cooked white or brown rice. Garnish with snipped fresh cilantro andor oregano.

nutrition information

Per Serving: cal. (kcal) 188, Fat, total (g) 5, chol. (mg) 55, sat. fat (g) 1, carb. (g) 18, fiber (g) 5, pro. (g) 22, vit. A (IU) 2187, vit. C (mg) 79, sodium (mg) 580, calcium (mg) 50, Percent Daily Values are based on a 2,000 calorie diet
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