• 1   
    medium red and/or yellow sweet pepper, cut into 1/2-inch pieces
  • 1/2  
    of a small onion, cut into thin wedges
  • 1   teaspoon 
    vegetable oil
  • 1  6  ounce package 
    Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips, cut into 1/2-inch pieces
  • 1   cup 
  • 1   tablespoon 
    unsweetened cocoa
  • 1/2  teaspoon 
    ground cumin
In a large nonstick skillet cook and stir pepper and onion in hot oil over medium heat 3-5 minutes or until crisp-tender. Add Grilled & Ready® Chicken Breast Strips, salsa, cocoa powder, and cumin; heat through.
Serving Suggestion:

Serve with hot cooked white or brown rice. Garnish with snipped fresh cilantro andor oregano.
Nutrition information
Per Serving: cal. (kcal) 188, Fat, total (g) 5, chol. (mg) 55, sat. fat (g) 1, carb. (g) 18, fiber (g) 5, pro. (g) 22, vit. A (IU) 2187, vit. C (mg) 79, sodium (mg) 580, calcium (mg) 50, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Slow Cooker Mexican Beef Stew
... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors... add 1/4 cup of homemade salsa for flavor and cumin instead of thyme to punch up the Mexican flavors... read more...
Mexican Corn Summer Pasta Salad
... food for me is Mexican corn. I thought it would be a nice twist to add some corn, quesco fresco... the Mexican corn shine through. I tossed the rest of the vegetables into the marinade and I found that the tip... read more...
25 Days of Christmas Cookies: Mexican Sugar
.... But you don't want to give up now, especially when this recipe for Mexican Sugar Cookies is so festive...-friendly). Mexican Sugar Cookies are easy to make and very elegant in a kind of minimalist way; we love the egg... of anybody's holiday list this year. Make these Mexican Sugar Cookies! *** Check out our 25 Days of Christmas... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products