For ultra convenience, refrigerated beef pot roast can't be beat. Use it in this casual recipe with green chillies and you'll have tacos on the table in 20 minutes.
8 6 inchescorn tortillas
1 17 ounce packagerefrigerated beef pot roast with juices
1 14 1/2 ounce candiced tomatoes with green chilies
1green sweet pepper, cut into strips
1lime, cut into wedges
Dairy sour cream (optional)
Fresh cilantro sprigs (optional)
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