Mexican Beef and Tortillas

For ultra convenience, refrigerated beef pot roast can't be beat. Use it in this casual recipe with green chillies and you'll have tacos on the table in 20 minutes.



by 1  person


add your rating
add a comment
Servings: 4
Total Time: 20 mins
Related Categories: Beef, Quick and Easy
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    8  6  inches 
    corn tortillas
  • see savings
    On Sale
    1  17  ounce package 
    refrigerated beef pot roast with juices
  • see savings
    On Sale
    1  14 1/2 ounce can 
    diced tomatoes with green chilies
  • see savings
    On Sale
    1   
    green sweet pepper, cut into strips
  • see savings
    On Sale
    1   
    lime, cut into wedges
  • see savings
    On Sale
     
    Dairy sour cream (optional)
  • see savings
    On Sale
     
    Fresh cilantro sprigs (optional)

Directions
1.
Wrap tortillas in microwave-safe paper towels. Microwave on 100 percent power (high) 45 to 60 seconds or until warm. Cover; set aside.
2.
Microwave beef according to package directions. Meanwhile, place undrained tomatoes in small saucepan; heat through.
3.
Remove meat, reserving juices. Cut in slices. Serve on warmed tortillas with tomatoes and green pepper strips. Pass lime wedges, sour cream, and cilantro. Drizzle reserved juices. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 319, Fat, total (g) 10, chol. (mg) 64, sat. fat (g) 5, carb. (g) 34, Monosaturated fat (g) 0, Polyunsaturated fat (g) 1, fiber (g) 5, sugar (g) 7, pro. (g) 27, vit. A (IU) 728.85, vit. C (mg) 40.15, Thiamin (mg) 0.07, Riboflavin (mg) 0.05, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.18, Folate (µg) 8.06, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 857, Potassium (mg) 166, calcium (mg) 70.68, iron (mg) 3.42, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Inside Out Pizza Casserole
Inside Out Pizza Casserole

The kids are going to love this...favorite pizza toppings like sausage, pepperoni, sauce and cheese are mixed together and topped with pie crust to make a mouthwatering casserole. What fun!

 Articles
Make Ahead Breakfast: Mexican Quiche with Tortilla Crust
..., repeat. So I was eager to try this recipe for Mexican quiche, which sounded filling, incorporated... ingredients and measurements, except I used corn tortillas rather than flour and quadrupled the recipe. Since... generally prefer corn tortillas to flour, and this substitution also makes this a gluten-free breakfast. I... read more...
Slow Cooker Mexican Beef Stew
... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors.... It was a total hit with both my husband and my toddler and I can't wait to make it again. I used beef stew... add 1/4 cup of homemade salsa for flavor and cumin instead of thyme to punch up the Mexican flavors... read more...
25 Days of Christmas Cookies: Mexican Sugar
.... But you don't want to give up now, especially when this recipe for Mexican Sugar Cookies is so festive...-friendly). Mexican Sugar Cookies are easy to make and very elegant in a kind of minimalist way; we love the egg... of anybody's holiday list this year. Make these Mexican Sugar Cookies! *** Check out our 25 Days of Christmas... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products