Mexican Beef and Tortillas

For ultra convenience, refrigerated beef pot roast can't be beat. Use it in this casual recipe with green chillies and you'll have tacos on the table in 20 minutes.

Mexican Beef and Tortillas
SERVINGS
4
TOTAL TIME
20 mins
by 1  person
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Related Categories:

Beef, Quick and Easy
Ingredients
  • 8  6  inches corn tortillas
  • 1  17  ounce package refrigerated beef pot roast with juices
  • 1  14 1/2 ounce can diced tomatoes with green chilies
  • 1   green sweet pepper, cut into strips
  • 1   lime, cut into wedges
  •  Dairy sour cream (optional)
  •  Fresh cilantro sprigs (optional)
Related Video
How to Make Mexican Rice

This mexican rice is the perfect side dish to a chicken, beef or pork entrée. With so much color and flavor it will easily become a favorite.

Directions
1. 
Wrap tortillas in microwave-safe paper towels. Microwave on 100 percent power (high) 45 to 60 seconds or until warm. Cover; set aside.
2. 
Microwave beef according to package directions. Meanwhile, place undrained tomatoes in small saucepan; heat through.
3. 
Remove meat, reserving juices. Cut in slices. Serve on warmed tortillas with tomatoes and green pepper strips. Pass lime wedges, sour cream, and cilantro. Drizzle reserved juices. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 319, Fat, total (g) 10, chol. (mg) 64, sat. fat (g) 5, carb. (g) 34, Monosaturated fat (g) 0, Polyunsaturated fat (g) 1, fiber (g) 5, sugar (g) 7, pro. (g) 27, vit. A (IU) 728.85, vit. C (mg) 40.15, Thiamin (mg) 0.07, Riboflavin (mg) 0.05, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.18, Folate (µg) 8.06, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 857, Potassium (mg) 166, calcium (mg) 70.68, iron (mg) 3.42, Percent Daily Values are based on a 2,000 calorie diet
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