Meringue-Powder Icing
Ingredients
-
1/4 cup cold water
-
3 tablespoons meringue powder
-
2 cups confectioners' sugar, sifted
-
Food colorings
Directions
1.
In a medium bowl, beat water and meringue powder with a wire whisk until frothy. Add confectioners' sugar, whisking until smooth.
2.
Separate mixture into small bowls. Add food coloring to achieve desired colors.
Add Your Review
Recommended Recipe:
Decorator Icing
This versatile icing is ideal for piping, but it can also be thinned with water and painted over cookies; it dries to a beautiful matte finish. To avoid health concerns about uncooked eggs, use pasteurized egg whites. You can find both refrigerated cartons of pasteurized egg whites and convenient pasteurized dried egg whites in most supermarkets.
See RecipeMore Great Recipe Ideas from Taste of the South
