Meringue-Powder Icing
Recipe from Taste of the South

Meringue-Powder Icing


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Prep Time: 5 mins
Total Time: 5 mins
Servings: 2 1/2 cups
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Ingredients
 
savings in
 
  • 1/4  cup  cold waterOn Sale
  • 3  tablespoons  meringue powderOn Sale
  • 2  cups  confectioners' sugar, siftedOn Sale
  •     Food coloringsOn Sale

Directions
1.
In a medium bowl, beat water and meringue powder with a wire whisk until frothy. Add confectioners' sugar, whisking until smooth.
2.
Separate mixture into small bowls. Add food coloring to achieve desired colors.

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This versatile icing is ideal for piping, but it can also be thinned with water and painted over cookies; it dries to a beautiful matte finish. To avoid health concerns about uncooked eggs, use pasteurized egg whites. You can find both refrigerated cartons of pasteurized egg whites and convenient pasteurized dried egg whites in most supermarkets.

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