Melting Moments

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Melting Moments

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Servings: 3 dozen cookies
Prep Time: 15 mins
Total Time: 1 hr
 
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Ingredients
  • 1  cup
    flour
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  • 1/2  cup
    Argo® or Kingsford's® Corn Starch
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  • 1/2  cup
    powdered sugar
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  • 3/4  cup (1-1/2 sticks)
    butter OR margarine
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  • 1  teaspoon
    Spice Islands® 100% Pure Bourbon Vanilla Extract
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Directions
1.
COMBINE flour, corn starch and powdered sugar in medium bowl; set aside.
2.
BEAT butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)
3.
PREHEAT oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.
4.
BAKE 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.

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