Melted Ice Cream Mousse
Try this no-fail, double chocolate version of the classic dessert. Sure to be a kid-favorite for Valentine's Day or any time of the year.
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
6 to 8 servings
Ingredients
-
1 pint chocolate ice cream
-
1/3 cup unsweetened cocoa powder
-
1 cup whipping cream
Directions
1.
Place ice cream in a medium saucepan. Heat over low heat until melted. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
2.
Add whipping cream to melted ice cream. Beat with an electric mixer on high speed for 5 to 6 minutes or until soft peaks begin to form. Sift cocoa powder into the chocolate mixture. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
3.
Pour into serving bowl. Cover and chill for 1 to 6 hours until ready to serve. Makes 6 to 8 servings.
Nutrition information
Calories 253, Total Fat 20 g, Saturated Fat 12 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 70 mg, Sodium 49 mg, Carbohydrate 16 g, Total Sugar 11 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin C 1%, Calcium 13%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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