Melted Ice Cream Mousse

Try this no-fail, double chocolate version of the classic dessert. Sure to be a kid-favorite for Valentine's Day or any time of the year.


Melted Ice Cream Mousse

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Servings: 6 to 8
Prep Time: 20 mins
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Ingredients
  • 1   pint 
    chocolate ice cream
  • 1/3  cup 
    unsweetened cocoa powder
  • 1   cup 
    whipping cream
Directions
1.
Place ice cream in a medium saucepan. Heat over low heat until melted. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
2.
Add whipping cream to melted ice cream. Beat with an electric mixer on high speed for 5 to 6 minutes or until soft peaks begin to form. Sift cocoa powder into the chocolate mixture. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
3.
Pour into serving bowl. Cover and chill for 1 to 6 hours until ready to serve. Makes 6 to 8 servings.
Nutrition information
Per Serving: cal. (kcal) 253, Fat, total (g) 20, chol. (mg) 70, sat. fat (g) 12, carb. (g) 16, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 11, pro. (g) 4, vit. A (IU) 729, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 49, Potassium (mg) 140, calcium (mg) 131, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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