Melt-In-Your-Mouth Short Ribs
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Recipe from Campbell's
6 serving-sized pieces beef short ribs (about 3 pounds)
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 10 1/2 ounce can Campbell's® Condensed French Onion Soup
1 12 ounce bottle dark ale or beer
Hot mashed potatoes or egg noodles
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.
*Or on HIGH for 4 to 5 hours.