Melt-In-Your-Mouth Short Ribs
Recipe from Campbell's

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.


Melt-In-Your-Mouth Short Ribs

by 22  people

read comments

add your rating
add a comment
Servings: 6
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Related Categories: Beef, Crockpot Beef, Crockpot Beef Ribs, Short Ribs, Slow Cooker
 
savings in
change zip
 
Ingredients
  • 6 
    serving-sized pieces beef short ribs (about 3 pounds)
    see savings
    On Sale
  • 2  tbsp.
    packed brown sugar
    see savings
    On Sale
  • 3  cloves
    garlic, minced
    see savings
    On Sale
  • 1  tsp.
    dried thyme leaves, crushed
    see savings
    On Sale
  • 1/4  cup
    all-purpose flour
    see savings
    On Sale
  • 1  can
    (10 1/2 ounces) Campbell's® Condensed French Onion Soup
    see savings
    On Sale
  • 1 
    bottle (12 fluid ounces) dark ale or beer
    see savings
    On Sale
  •  
    Hot mashed potatoes or egg noodles
    see savings
    On Sale
add ingredients to list

Directions
1.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
2.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.
3.
*Or on HIGH for 4 to 5 hours.
Add Your Review
Related Recipe
Country-Style Barbecue Ribs
Country-Style Barbecue Ribs

For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.

More Great Recipe Ideas from Campbell's