Melt-In-Your-Mouth Short Ribs

Melt-In-Your-Mouth Short Ribs

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Recipe from Campbell's
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
8 hrs 10 mins

Melt-In-Your-Mouth Short Ribs

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Recipe from Campbell's
Recipe from Campbell's
Melt-In-Your-Mouth Short Ribs
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
8 hrs 10 mins
Ingredients
  • 6   serving-sized pieces beef short ribs (about 3 pounds)
  • 2   tablespoons packed brown sugar
  • 3   cloves garlic, minced
  • 1   teaspoon dried thyme leaves, crushed
  • 1/4  cup all-purpose flour
  • 1  10 1/2 ounce can Campbell's® Condensed French Onion Soup
  • 1  12  ounce bottle dark ale or beer
  •  Hot mashed potatoes or egg noodles
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Directions
1. 
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
2. 
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.
3. 
*Or on HIGH for 4 to 5 hours.
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