Melt-In-Your-Mouth Short Ribs
Recipe from
Campbell's
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
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Ingredients
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6serving-sized pieces beef short ribs (about 3 pounds)see savings
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2 tbsp.packed brown sugarsee savings
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3 clovesgarlic, mincedsee savings
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1 tsp.dried thyme leaves, crushedsee savings
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1/4 cupall-purpose floursee savings
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1 can(10 1/2 ounces) Campbell's® Condensed French Onion Soupsee savings
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1bottle (12 fluid ounces) dark ale or beersee savings
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Hot mashed potatoes or egg noodlessee savings
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Directions
1.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
2.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.
3.
*Or on HIGH for 4 to 5 hours.
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