Melt-In-Your-Mouth Short Ribs
Recipe from Campbell's

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.



by 41  people


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Servings: 6
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
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Ingredients
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    6   
    serving-sized pieces beef short ribs (about 3 pounds)
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    2   tablespoons 
    packed brown sugar
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    3   
    cloves garlic, minced
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    1   teaspoon 
    dried thyme leaves, crushed
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    1/4  cup 
    all-purpose flour
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    1  10 1/2 ounce can 
    Campbell's® Condensed French Onion Soup
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    1  12  ounce bottle 
    dark ale or beer
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    Hot mashed potatoes or egg noodles

Directions
1.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
2.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.
3.
*Or on HIGH for 4 to 5 hours.
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