Melon Coolers
Recipe from
Ladies' Home Journal
Ripe cantaloupe provides natural sweetness to these drinks so you only need a little added sugar.

Servings:
4 servings
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1cantaloupe (4 lbs.), halved and seeded, with the flesh cut into 1-inch chunks and peel discardedsee savings

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2-1/2 cupsice watersee savings

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1/4 cupsuperfine sugarsee savings

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4 tablespoonsfresh lime juice, plus lime wedges for garnishsee savings

Directions
1.
Puree all ingredients in 2 batches in a blender until smooth. Pour mixture as blended through a fine-mesh sieve into a pitcher, discarding solids, and chill, covered, until cold.
2.
Serve over ice in four tall glasses. Garnish with lime wedges. Makes 4 servings.
Nutrition information
Calories 130, Total Fat .5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 21 mg, Carbohydrate 33 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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