Mediterranean Tuna Salad
Recipe from
Pepperidge Farm
Tired of the same old tuna salad? Try this version that features hard-cooked eggs, olives and croutons...it's really easy to make and it's uniquely delicious.
Servings:
2
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
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1small head romaine lettuce , torn into bite-sized pieces (about 5 cups)see savings
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1 can(about 6 ounces) tuna packed in water, drained and flakedsee savings
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2hard-cooked eggs, cut into wedges (optional)see savings
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2 tbsp.sliced pitted ripe olivessee savings
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1small red onion, sliced (about 1/4 cup)see savings
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1/2 cupPepperidge Farm® Seasoned Croutonssee savings
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1/4 cupprepared Italian salad dressingsee savings
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Directions
1.
Arrange the lettuce, tuna, eggs, if desired, olives, onion and croutons on 2 plates. Drizzle with the dressing.
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