Mediterranean Potato Salad
Recipe from Better Homes and Gardens

Kalamata olives, anchovies, and capers make these creamy potatoes truly distinctive.


Mediterranean Potato Salad

by 1  person

read comments

add your rating
add a comment
Servings: 6 side-dish servings
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
Related Categories: Potato Salad
 
savings in
change zip
 
Ingredients
  • 1  pound
    whole tiny new potatoes
    see savings
    On Sale
  • 1/3  cup
    mayonnaise
    see savings
    On Sale
  • 2  tablespoons
    lemon juice
    see savings
    On Sale
  • 1 
    clove garlic, minced
    see savings
    On Sale
  • 1/4  teaspoon
    coarsely ground black pepper
    see savings
    On Sale
  • 1/4  cup
    pitted kalamata olives, coarsely chopped
    see savings
    On Sale
  • 2  tablespoons
    capers, drained
    see savings
    On Sale
  • 2  tablespoons
    finely chopped green onion
    see savings
    On Sale
  • 1  2-ounce
    can anchovies, drained and chopped
    see savings
    On Sale
  • 1/2 
    of a small red onion, sliced and separated into rings
    see savings
    On Sale
  • 3 
    hard-cooked eggs, coarsely chopped
    see savings
    On Sale
add ingredients to list

Directions
1.
Place potatoes in a medium saucepan; add water to cover and, if desired, 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. Drain well. Cool slightly. Cut potatoes into quarters and place in a large bowl.
2.
Meanwhile, for dressing, in a small bowl combine mayonnaise, lemon juice, garlic, and pepper. Stir in olives, capers, green onion, and anchovies. Pour dressing over potatoes. Add onion and eggs. Toss gently to mix.
3.
Cover and chill for at least 4 hours or up to 24 hours, stirring salad occasionally. Makes 6 side-dish servings.
Nutrition information
Calories 222, Total Fat 14 g, Saturated Fat 2 g, Cholesterol 118 mg, Sodium 356 mg, Carbohydrate 19 g, Fiber 1 g, Protein 7 g. Daily Values: Vitamin A 5%, Vitamin C 21%, Calcium 3%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Greek Salad
Greek Salad

Let us show you how easy it is to make this refreshingly delicious Greek salad right in your own kitchen.

 Articles
Summer Sensations: Picnic-Perfect Potato Salads
... to potato salad, the big question is -- mustard or mayo? This choice defines potato salad, and while we... you an array of potato salad recipes perfect for summer entertaining. We've got everything from a... (mustard-based) roasted potato salad to a creamy potato salad with mayo that still manages to be be low... read more...
Party Potatoes
...Sometimes you need a great potato recipe. And you need it for a crowd of 20-odd. And it needs...? And don't even think about how rich it is. We're at a PARTY! PARTY POTATOES This recipe for Party Potatoes.... 2. In a very large (8- to 13-quart) bowl, combine the defrosted potatoes, onions, garlic, and pepper... read more...
Boiled Potatoes: Leftover Logic
... favorite ways to use leftover spuds and put potato power into your meals. The classic nicoise salad (born..., olives, and potatoes, and dressed in a honey-mustard vinaigrette with herbs. This Hot Potato Salad...One potato, two potato, three potato, four... Unlike a lot of leftovers, the more boiled-potato... read more...
Food Blogs We Love
5 Easy Healthy Spring Salad Recipe Ideas - Greek Potato Salad Recipe (egg free) - Cat Cora - 50 Women Game Changers In Food
 read more...
Greek Chickpea and Potato Salad
healthy and easy to put together. Serve beside a lunch sandwich or next to BBQ'd meats at diner. Greek Chickpea and Potato Salad 6 servings 2 T cold vegetable broth 2 T lemon juice 1 t grated lemon zest 1 T Dijon mustard 1 lb, red new potatoes read more...
Mediterranean Tuna Salad
when a recipe for a mediterranean-inspired tuna salad caught my eye, I hadcheddar and sour cream potato chips at the marketregular deli-style tuna salad. I ate this plainabout 3-4 cups tuna salad Two 6-ounce cans of read more...
see more blogs
More Great Recipe Ideas from Better Homes and Gardens