Mediterranean Nachos
Recipe from
Better Homes and Gardens
Artichokes, roasted red pepper, and feta cheese put a Mediterranean spin on standard nachos. It's an easy appetizer that always disappears quickly.
Servings:
4 to 6 servings
Prep Time:
15 mins
Total Time:
21 mins
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Ingredients
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6 cupstortilla chipssee savings
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1 7-oz. containerroasted red pepper hummussee savings
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1/2 cupdried tomato pestosee savings
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1 12-oz. jarmarinated artichoke salad, drained and coarsely choppedsee savings
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4 oz.basil and tomato flavored feta cheesesee savings
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2 Tbsp.minced shallotsee savings
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Crushed red peppersee savings
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Directions
1.
Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.
2.
Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.
Nutrition information
Per serving: Calories 371, Total Fat 25 g, Saturated Fat 5 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 18 mg, Sodium 866 mg, Carbohydrate 34 g, Total Sugar 3 g, Fiber 4 g, Protein 8 g. Daily Values: Vitamin A 0%, Vitamin C 25%, Calcium 18%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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