Mediterranean Nachos

Artichokes, roasted red pepper, and feta cheese put a Mediterranean spin on standard nachos. It's an easy appetizer that always disappears quickly.



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Ingredients
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    6   cups 
    tortilla chips
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    1  7  ounce container 
    roasted red pepper hummus
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    1/2  cup 
    dried tomato pesto
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    1  12  ounce jar 
    marinated artichoke salad, drained and coarsely chopped
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    4   ounces 
    basil and tomato flavored feta cheese
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    2   tablespoons 
    minced shallot
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    Crushed red pepper

Directions
1.
Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.
2.
Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.
Nutrition information
Per Serving: cal. (kcal) 371, Fat, total (g) 25, chol. (mg) 18, sat. fat (g) 5, carb. (g) 34, Monosaturated fat (g) 5, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 3, pro. (g) 8, vit. A (IU) 292, vit. C (mg) 15, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 12, Cobalamin (Vit. B12) (g) 0, sodium (mg) 866, Potassium (mg) 199, calcium (mg) 182, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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