Mediterranean Nachos
Artichokes, roasted red pepper, and feta cheese put a Mediterranean spin on standard nachos. It's an easy appetizer that always disappears quickly.
Prep Time:
15 mins
Total Time:
21 mins
Servings:
4 to 6 servings
Ingredients
-
6 cups tortilla chips
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1 7-oz. container roasted red pepper hummus
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1/2 cup dried tomato pesto
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1 12-oz. jar marinated artichoke salad, drained and coarsely chopped
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4 oz. basil and tomato flavored feta cheese
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2 Tbsp. minced shallot
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Crushed red pepper
Directions
1.
Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.
2.
Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.
Nutrition information
Calories 371, Total Fat 25 g, Saturated Fat 5 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 18 mg, Sodium 866 mg, Carbohydrate 34 g, Total Sugar 3 g, Fiber 4 g, Protein 8 g. Daily Values: Vitamin A 0%, Vitamin C 25%, Calcium 18%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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