Mediterranean Chop Salad
Recipe from Pepperidge Farm

Roasted red peppers, olives, Parmesan cheese and a flavorful balsamic vinaigrette add savory Mediterranean flavor to this easy-to-make salad.


Mediterranean Chop Salad

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Servings: 8
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Cucumbers, Fennel, Peppers, Salad, Vegetarian
 
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Ingredients
  • 3  stalks
    celery, sliced (about 1 1/2 cups) or 1 cup sliced fennel
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  • 1  cup
    chopped roasted red or yellow pepper
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  • 1 
    large seedless cucumber, peeled and chopped (about 1 2/3 cups)
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  • 1/2  cup
    chopped pitted ripe olives
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  • 1/2  cup
    prepared balsamic vinaigrette salad dressing
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  • 1  pkg.
    (12 ounces) hearts of romaine, chopped (about 8 cups)
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  • 1  box
    (5.5 ounces) Pepperidge Farm® Seasoned Croutons (your favorite variety)
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  •  
    Freshly ground black pepper
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  •  
    Parmesan cheese shavings
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Directions
1.
Stir the celery, peppers, cucumber, olives and dressing in a large serving bowl. Cover and refrigerate until serving time.
2.
Add the lettuce and croutons to the dressing mixture just before serving and toss to coat. Season with the black pepper. Top with the cheese.

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