Mediterranean Burgers

Mediterranean Burgers

Roasted red peppers and basil season the beef for these burgers. After grilling, they're piled high with arugula, cheese, artichoke hearts, and a caper mayonnaise.

by 2  people
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Beef, Burgers, Grilled Burgers
Recipe from Ladies' Home Journal
SERVINGS
4
PREP TIME
35 mins
TOTAL TIME
45 mins

Mediterranean Burgers

Roasted red peppers and basil season the beef for these burgers. After grilling, they're piled high with arugula, cheese, artichoke hearts, and a caper mayonnaise.

Mediterranean Burgers
SERVINGS
4
PREP TIME
35 mins
TOTAL TIME
45 mins
by 2  people
add your rating
add a comment

Related Categories:

Beef, Burgers, Grilled Burgers
Ingredients
  • 4   hamburger buns or rolls, split
  • 1/2  cup mayonnaise
  • 1   small garlic clove, finely minced
  • 2   teaspoons jarred capers, rinsed, drained and coarsely chopped
  • 1/2  teaspoon freshly ground pepper
  • 1   pound ground sirloin
  • 1/2  a medium onion, finely chopped
  • 1/3  cup finely chopped roasted red bell pepper (from a 12-ounce jar)
  • 3   tablespoons plain bread crumbs
  • 1   tablespoon olive oil, plus additional for grill
  • 1   tablespoon minced fresh basil
  • 1   teaspoon dried oregano
  • 1   teaspoon red wine or sherry vinegar
  • 3/4  teaspoon minced fresh rosemary
  • 1/4  teaspoon kosher salt
  • 4   slices provolone
  • 5   artichoke hearts (from a 14-oz. can), drained and thinly sliced
  • 1   cup (1 ounce) arugula
Related Video
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Directions
1. 
Preheat grill to gill pan to moderate heat. Grill rolls, cut side down, until just golden, about 1 minute; set aside.
2. 
Combine mayonnaise, garlic, capers, and 1/4 teaspoon pepper in a small bowl. Cover and set aside.
3. 
Using hands, gently mix sirloin, onion, roasted pepper, bread crumbs, oil, bail, oregano, vinegar, rosemary, salt and remaining 1/4 teaspoon pepper in a medium bowl until just combined. Shape into 4 (1 inch thick) patties.
4. 
Lightly oil grill rack or pan. Grill burgers, turning once, about 8 minutes for medium well. Just before removing from grill, top each burger with 1 slice of cheese and heat until slightly melted.
5. 
Spread a heaping tablespoon mayonnaise mixture on bottom half of each bun. Layer with artichoke slices, burger and arugula; cover with top half of bun. Serve immediately.

nutrition information

Per Serving: cal. (kcal) 820, Fat, total (g) 60, chol. (mg) 114, sat. fat (g) 16, carb. (g) 36, fiber (g) 5, pro. (g) 35, sodium (mg) 983, Percent Daily Values are based on a 2,000 calorie diet
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