Mediterranean Bread Salad
Recipe from Kellogg's

Peasant fare--sourdough bread, tomatoes, beans and green onions--become a substantial supper fit for any table.



by 2  people


add your rating
add a comment
Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/2  cups 
    Ready-To-Eat Cereal Complete All-Bran Wheat Bran Flakes
  • see savings
    On Sale
    1/3  cup 
    finely shredded Parmesan cheese
  • see savings
    On Sale
    3   cups 
    cubed sourdough bread (about 1-inch cubes)
  • see savings
    On Sale
     
    Vegetable cooking spray
  • see savings
    On Sale
    1/4  teaspoon 
    garlic salt
  • see savings
    On Sale
    6   cups 
    torn romaine lettuce
  • see savings
    On Sale
    1  15  ounce can 
    cannellini beans or black beans, rinsed and drained
  • see savings
    On Sale
    1   
    medium tomato, coarsely chopped
  • see savings
    On Sale
    1/2  cup 
    bottled sun-dried tomato vinaigrette salad dressing
  • see savings
    On Sale
    1/4  cup 
    sliced green onions

Directions
1.
On baking sheet lined with foil spread KELLOGG'S ALL-BRAN COMPLETE WHEAT FLAKES cereal. Sprinkle with cheese. Bake at 400 degrees F about 6 minutes or until cheese begins to brown, stirring once. Cool completely.
2.
On second baking sheet lined with foil spread bread cubes. Generously coat bread with cooking spray. Sprinkle with garlic salt. Bake at 400 degrees F about 10 minutes or until lightly browned.
3.
Meanwhile, in large bowl toss together lettuce, beans, tomato, salad dressing and green onions. Add bread cubes. Toss to combine. Spoon onto 4 serving plates. Sprinkle with cereal mixture. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 310, Fat, total (g) 9, chol. (mg) 5, sat. fat (g) 2, carb. (g) 51, fiber (g) 14, pro. (g) 13, vit. A (IU) 2915, vit. C (mg) 35, sodium (mg) 1110, calcium (mg) 252, iron (mg) 6, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Chocolate-Cherry Banana Bread
... things doughy, to the point that I often dream about donuts, pies, and breads. One of my childhood... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... read more...
Fabulous Fennel: Perfect for Salads, Soups & More
... with the vegetable's fresh, crunchy taste when raw. But DO try it in a salad like this Grapefruit and Radicchio Salad... encourages creativity through the use of different oils or seasonings. 2. It adds a sunny Mediterranean touch... it in place of celery in salads and soups. Cream of Roasted Fennel Soup (shown at top) is much more exciting... read more...
Beautiful Blood Oranges for Salads, Desserts and More
... into season. Try it in a salad of Asparagus with Blood Oranges and Shallots or in this Flourless Chocolate.... Try slices of blood oranges in salads like Green Bean and Blood Orange Salad, Fennel and Orange Salad... or Blood Orange and Watercress Salad. Use blood oranges in place of oranges and in savory dishes like Pan... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products