Mediterranean Appetizer Pizza
Recipe from Better Homes and Gardens

Pair this distinctive goat cheese pizza with a dry white wine.


Mediterranean Appetizer Pizza

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Servings: 12 appetizer servings
Prep Time: 15 mins
Total Time: 23 mins
Related Categories: Appetizers, Goat Cheese Appetizers , Greek Appetizers, Greek Cuisine, Pizza, Quick and Easy Appetizers
 
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Ingredients
  • 1 
    large sweet onion, thinly sliced and separated into rings
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  • 1 
    large yellow or red sweet pepper, cut into thin bite-size strips
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  • 2  tablespoons
    olive oil or cooking oil
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  • 1  16-ounce package
    Boboli (12-inch Italian bread shell)
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  • 1  4-1/2-ounce can
    chopped ripe olives, drained
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  • 4  ounces
    semi-soft goat cheese (chevre), cut into small pieces
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  • 2  tablespoons
    toasted pine nuts or toasted chopped walnuts
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  • 1  tablespoon
    snipped fresh oregano or 1 teaspoon dried oregano, crushed
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  •  
    Small fresh oregano leaves (optional)
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Directions
1.
In a large skillet cook onion and yellow or red sweet pepper in hot oil until very tender. Set aside.
2.
Place the bread shell on a lightly greased baking sheet. Sprinkle ripe olives over bread shell. Top with onion mixture. Sprinkle with goat cheese, pine nuts or walnuts, and snipped oregano. Bake in a 400 degree F oven about 8 minutes or until heated through. If desired, top with whole oregano leaves. Makes 12 appetizer servings.
Nutrition information
Calories 187, Total Fat 11 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 19 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet
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