Meatballs & Gravy
Recipe from Family Circle

This ground beef recipe is sure to become a requested dinner at your house. Serve the meatballs over noodles to soak up every drop of the savory mushroom and onion gravy.


Meatballs & Gravy

by 52  people


add your rating
add a comment
Ingredients
  • 1 1/4  pounds 
    lean ground beef
  • 1   
    egg, lightly beaten
  • 1/3  cup 
    unseasoned bread crumbs
  • 1/2  teaspoon 
    garlic salt
  • 1   teaspoon 
    Italian seasoning
  • 1/2  teaspoon 
    black pepper
  • 1   tablespoon 
    olive oil
  • 1   small 
    onion, halved and thinly sliced
  • 1   cup 
    sliced mushrooms
  • 2   tablespoons 
    all-purpose flour
  • 1  14 1/2 ounce can 
    beef broth
  • 1/4  teaspoon 
    ground nutmeg
  •  
    Cooked noodles and steamed spinach for serving
  •  
Directions
1.
Heat oven to 350 degrees F. Place a rack on a baking sheet and coat with nonstick cooking spray.
2.
In a large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 teaspoon of the Italian seasoning and 1/4 teaspoon of the black pepper. Form into 40 meatballs, about 1 level tablespoon each. Place on prepared rack over baking sheet.
3.
Bake meatballs at 350 degrees F for 20 minutes.
4.
Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms and cook 6 to 7 minutes, stirring occasionally or until lightly browned. Sprinkle flour over the mixture, stir and cook 1 minute. Gradually stir in beef broth until the flour is completely incorporated into the liquid. Bring to a simmer. Stir in the remaining 1/2 teaspoon Italian seasoning, 1/4 teaspoon pepper and the nutmeg.
5.
Add meatballs to the skillet and reduce heat to medium-low. Cover and simmer for 10 minutes, stirring occasionally. Serve with buttered egg noodles and steamed spinach.
Nutrition information
Per Serving: cal. (kcal) 280, Fat, total (g) 11, chol. (mg) 123, sat. fat (g) 4, carb. (g) 13, fiber (g) 1, pro. (g) 30, sodium (mg) 849, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Mad About Meatballs in Tomato-Wine Sauce
..., of course) is planning the menu. With my son's birthday coming up, I've been eyeing these meatballs... texture was ideal. Tip: Mix the meatball mixture as little as possible--just enough to roughly evenly... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful... read more...
The Best Meatballs for Dinner, Snacking, and Everything in Between
...There is absolutely no wrong way to eat meatballs. They're delicious as appetizers, on sandwiches... you to get cooking, no matter how you plan to enjoy them. 1. Feta-Stuffed Buffalo Chicken Meatballs... cheese inside the meatball offers a great flavor contrast to their spicy exterior. 2. Oven Roasted... read more...
Lamb Meatballs with Currants and Pine Nuts from Bluestem Brasserie
...Lamb meatballs with currants and pine nuts are one of the signature dishes at San Francisco..., to learn the secrets behind these delectable morsels. Recipe.com: What are your tips for keeping meatballs... pan or even saute or bake them in a hot oven (450 degrees). R.com: How do you know when meatballs... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products