Meatballs & Gravy

Meatballs & Gravy

This ground beef recipe is sure to become a requested dinner at your house. Serve the meatballs over noodles to soak up every drop of the savory mushroom and onion gravy.

Recipe from Family Circle
SERVINGS
4
PREP TIME
10 mins

Meatballs & Gravy

This ground beef recipe is sure to become a requested dinner at your house. Serve the meatballs over noodles to soak up every drop of the savory mushroom and onion gravy.

Recipe from Family Circle
Recipe from Family Circle
Ingredients
  • 1 1/4  pounds lean ground beef
  • 1   egg, lightly beaten
  • 1/3  cup unseasoned bread crumbs
  • 1/2  teaspoon garlic salt
  • 1   teaspoon Italian seasoning
  • 1/2  teaspoon black pepper
  • 1   tablespoon olive oil
  • 1   small onion, halved and thinly sliced
  • 1   cup sliced mushrooms
  • 2   tablespoons all-purpose flour
  • 1  14 1/2 ounce can beef broth
  • 1/4  teaspoon ground nutmeg
  •  Cooked noodles and steamed spinach for serving
  •  
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Directions
1. 
Heat oven to 350 degrees F. Place a rack on a baking sheet and coat with nonstick cooking spray.
2. 
In a large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 teaspoon of the Italian seasoning and 1/4 teaspoon of the black pepper. Form into 40 meatballs, about 1 level tablespoon each. Place on prepared rack over baking sheet.
3. 
Bake meatballs at 350 degrees F for 20 minutes.
4. 
Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms and cook 6 to 7 minutes, stirring occasionally or until lightly browned. Sprinkle flour over the mixture, stir and cook 1 minute. Gradually stir in beef broth until the flour is completely incorporated into the liquid. Bring to a simmer. Stir in the remaining 1/2 teaspoon Italian seasoning, 1/4 teaspoon pepper and the nutmeg.
5. 
Add meatballs to the skillet and reduce heat to medium-low. Cover and simmer for 10 minutes, stirring occasionally. Serve with buttered egg noodles and steamed spinach.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 11, chol. (mg) 123, sat. fat (g) 4, carb. (g) 13, fiber (g) 1, pro. (g) 30, sodium (mg) 849, Percent Daily Values are based on a 2,000 calorie diet
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