Ingredients
  • 2  12  ounce package frozen small Italian or Swedish-style meatballs
  • 1  15  ounce jar classic Alfredo sauce
  • 2 - 3   tablespoons white wine
  • 1/3  cup chopped green onion
  •  Snipped basil (optional)
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Introduce your family to their new favorite meatball recipe with Johnsonville Italian Sausage. Transform "pasta night" into an Italian restaurant experience with just a few extra steps!

Directions
1. 
Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.
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