• 2  12  ounce package 
    frozen small Italian or Swedish-style meatballs
  • 1  15  ounce jar 
    classic Alfredo sauce
  • 2 - 3   tablespoons 
    white wine
  • 1/3  cup 
    chopped green onion
    Snipped basil (optional)
Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.
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