Ingredients
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  • 2 12 ounce package frozen small Italian or Swedish-style meatballs
  • 1 15 ounce jar classic Alfredo sauce
  • 2 - 3 tablespoons white wine
  • 1/3 cup chopped green onion
  • Snipped basil (optional)
Directions
1. 
Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.
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