Servings:
Makes 14 Skewers
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
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1 poundmixed ground beef, pork, and vealsee savings
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1garlic clove, mincedsee savings
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1 1/2 teaspoonskosher saltsee savings
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1/4 teaspoonfreshly ground peppersee savings
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2 tablespoonsextra-virgin olive oilsee savings
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7cherry tomatoes, halvedsee savings
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14basil leavessee savings
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Freshly grated Parmigiano-Reggiano cheese, for servingsee savings
Directions
1.
In a bowl, mix the ground meat with the garlic, salt, and pepper. Roll the meat mixture into 28 one-inch balls.
2.
In a large nonstick skillet, heat the olive oil until shimmering. Add the meatballs cook over moderately high heat, turning occasionally, until browned on the outside and cooked all the way through, about 7 minutes.
3.
On each of 14 cocktail skewers, thread 2 meatballs separated by a cherry tomato half and a basil leaf. Sprinkle with the cheese and serve warm.
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