Meatball Mini Burgers
Recipe from Betty Crocker

Bite-sized barbecue burgers start with fully cooked frozen meatballs and large refrigerated buttermilk flaky biscuits.


Meatball Mini Burgers

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Servings: 32 appetizers
Prep Time: 45 mins
Total Time: 45 mins
Related Categories: Appetizers, Lunch Sandwiches, Meatballs, Party Appetizers
 
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Ingredients
Tiny Buns
  • 1   can
    Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits (8 biscuits, 16.3 ounces)
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  • 1  
    egg
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  • 1   tablespoon
    water
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  • 2   tablespoons
    sesame seed
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Meatballs
  • 2   teaspoons
    vegetable oil
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  • 1/2   cup
    chopped onion (1 medium)
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  • 3/4   cup
    chili sauce
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  • 1/4   cup
    water
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  • 1/4   cup
    yellow mustard
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  • 2   teaspoons
    chili powder
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  • 32  
    frozen plain meatballs (from 28-ounce package; about 3 cups), thawed
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  • 8   slices
    American cheese, cut into quarters (3/4 ounces each)
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Directions
1.
Heat oven to 350 degrees F. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Cut each biscuit into quarters, but do not separate pieces. In small bowl, beat egg and 1 tablespoon water. Brush egg mixture over tops of biscuits; sprinkle with sesame seed.
2.
Bake 14 to 17 minutes or until golden brown. Cool slightly; separate biscuit quarters.
3.
Meanwhile, in 2-quart saucepan, heat oil over medium-high heat. Add onion; cook, stirring frequently, until onion is tender. Stir in chili sauce, 1/4 cup water, the mustard and chili powder. Cook 3 to 5 minutes, stirring frequently, until slightly thickened.
4.
Add meatballs to chili sauce mixture. Cover; cook over medium heat 8 to 10 minutes, stirring occasionally, until meatballs are hot.
5.
Split each biscuit quarter to make tiny bun. Fill each bun with 1 cheese piece, 1 meatball and some of the sauce. Secure with toothpick.

Tip:
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Nutrition information
Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 40mg; Sodium 470mg; Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 3g); Protein 8g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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