Meatball Hoagies
Choose smaller 1/2-ounce meatballs when making these sandwiches to make them bite-size. This 30-minute meal is a hearty dinner treat.
Ingredients
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1 medium onion, thinly sliced
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1 medium red or green sweet pepper, seeded and cut into thin strips
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1 tablespoon olive oil
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16 ounces frozen cooked Italian meatballs
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2 cups refrigerated marinara sauce
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1/4 teaspoon crushed red pepper
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6 hoagie buns or ciabatta rolls, split
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6 slices provolone cheese (6 ounces)
Directions
1.
In a large saucepan, cook onion and sweet pepper in hot oil over medium heat for 4 to 5 minutes or until crisp-tender. Add meatballs, marinara sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until meatballs are heated through.
2.
To serve, place provolone cheese on bottom halves of rolls. Spoon meatball mixture onto each roll. If desired, broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts. Makes 6 sandwiches.
Nutrition information
Calories 696, Total Fat 29 g, Saturated Fat 11 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 3 g, Cholesterol 44 mg, Sodium 1642 mg, Carbohydrate 84 g, Total Sugar 15 g, Fiber 7 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 31%, Calcium 35%, Iron 28%.
Percent Daily Values are based on a 2,000 calorie diet
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