Meatball Hoagies
Recipe from Betty Crocker

Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.


Meatball Hoagies

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Servings: 4 sandwiches
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Easy and Quick Dinners, Lunch Sandwiches, Meatballs, Quick and Easy
 
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Ingredients
  • 2   cups
    any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
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  • 24  
    frozen cooked meatballs (from 16-ounces bag)
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  • 4  
    hoagie buns, split
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  • 1   cup
    shredded mozzarella cheese (4 ounces)
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Directions
1.
In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
2.
Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
Nutrition information
Calories 540 (Calories from Fat 190); Total Fat 21g (Saturated Fat 9g, Trans Fat 1g); Cholesterol 105mg; Sodium 1450mg; Total Carbohydrate 53g (Dietary Fiber 4g, Sugars 14g); Protein 33g. Daily Values: Vitamin A 15%; Vitamin C 10%; Calcium 40%; Iron 35%. Exchanges: 2 Starch; 1 Other Carbohydrate; 1 Vegetable; 4 Medium-Fat Meat. Carbohydrate Choices: 3 1/2. Percent Daily Values are based on a 2,000 calorie diet
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