Meatball Cassoulet
Cassoulet is a rustic stew from the Southwest of France that's made with white beans and a variety of meats. This recipe relies on work-saving frozen meatballs and smoked turkey sausage.
Prep Time:
25 mins
Total Time:
4 hrs 25 mins
Servings:
Makes 4 or 5 servings.
Ingredients
-
2 15-ounce cans Great Northern beans, rinsed and drained
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2 cups tomato juice
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1 12-ounce package frozen cooked Italian meatballs, thawed
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8 ounces cooked smoked turkey sausage or Polish sausage, halved lengthwise and sliced
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1 cup finely chopped carrot
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1 cup chopped celery
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1 cup chopped onion
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1 tablespoon Worcestershire sauce
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1/2 teaspoon dried basil, crushed
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1/2 teaspoon dried oregano, crushed
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1/2 teaspoon paprika
Directions
1
In a 3-1/2- or 4-quart slow cooker, combine beans, tomato juice, meatballs, sausage, carrot, celery, onion, Worcestershire sauce, basil, oregano, and paprika.
2
Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Makes 4 or 5 servings.
Nutrition Facts
Calories 657, Total Fat 25 g, Saturated Fat 11 g, Cholesterol 93 mg, Sodium 1655 mg, Carbohydrate 68 g, Fiber 17 g, Protein 42 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Kielbasa Stew
Let the slow cooker blend the flavors of this easy sausage and vegetable stew.
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