Meatball and Pineapple Hoagies
When you're in the mood for a sandwich, this pineapple and meatball hoagie recipe makes the perfect sweet and savory blend. Purchase cooked meatballs and you can have lunch or dinner on the table in less than 30 minutes.
Ingredients
-
1 large sweet onion, halved and sliced (2 cups)
-
2 Tbsp. olive oil
-
1 16-oz. pkg. frozen cooked meatballs, thawed
-
1 cup peeled, cored pineapple, chopped (about one-quarter pineapple)
-
1 cup desired chutney
-
1/4 tsp. crushed red pepper
-
4 hoagie buns, split and toasted
Directions
1.
In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.
Nutrition information
Calories 878, Total Fat 40 g, Saturated Fat 13 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 40 mg, Sodium 1403 mg, Carbohydrate 109 g, Total Sugar 17 g, Fiber 6 g, Protein 24 g. Daily Values: Vitamin C 32%, Calcium 16%, Iron 18%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
Recommended Recipe:
Oktoberfest Submarines
A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
