Ingredients
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1lb. ground beefsee savings
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1 clovegarlic, mincedsee savings
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1 can(10 3/4 oz.) Campbell's® Condensed Vegetable Soupsee savings
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1 can(10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soupsee savings
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1tbsp. Worcestershire saucesee savings
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2 cupswatersee savings
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3tbsp. buttersee savings
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3/4 cupmilksee savings
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2 cupsinstant mashed potato flakes or budssee savings
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Directions
1.
Cook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2.
Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish.
3.
Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.
4.
Bake at 400 degrees F. for 20 min. or until hot.
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