Meat Loaf Casserole

Recipe from Campbell's
Meat Loaf Casserole
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
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  • 1 pound ground beef
  • 1 clove garlic, minced
  • 1 10 3/4 ounce can Campbell's® Condensed Vegetable Soup
  • 1 10 3/4 ounce can Campbells ® Condensed Golden Mushroom Soup
  • 1 tablespoon Worcestershire sauce
  • 2 cups water
  • 3 tbsp. butter
  • 3/4 cup milk
  • 2 cups instant mashed potato flakes or buds
Directions
1. 
Cook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2. 
Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish.
3. 
Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.
4. 
Bake at 400 degrees F. for 20 min. or until hot.
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