Meat Loaf Casserole
Recipe from Campbell's

Meat Loaf Casserole

by 34  people

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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  • 1   pound 
    ground beef
  • 1   
    clove garlic, minced
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Vegetable Soup
  • 1  10 3/4 ounce can 
    Campbells ® Condensed Golden Mushroom Soup
  • 1   tablespoon 
    Worcestershire sauce
  • 2   cups 
  • 3   
    tbsp. butter
  • 3/4  cup 
  • 2   cups 
    instant mashed potato flakes or buds
Cook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish.
Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.
Bake at 400 degrees F. for 20 min. or until hot.
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