McCormick® Snickerdoodles
Recipe from McCormick®

These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.


McCormick® Snickerdoodles

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Servings: 60 cookies
Prep Time: 15 mins
Total Time: 1 hr 24 mins
Related Categories: Christmas Cookies, Cookies, Cookies, Desserts, Snickerdoodle Cookies, Vegetarian
 
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Ingredients
  • 2-3/4  cups
    flour
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  • 2  teaspoons
    McCormick® Cream of Tartar
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  • 1  teaspoon
    baking soda
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  • 1-3/4  cups
    sugar, divided
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  • 1/2  cup (1 stick)
    butter, softened
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  • 1/2  cup
    shortening
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  • 2 
    eggs
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  • 2  teaspoons
    McCormick® Pure Vanilla Extract
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  • 1  tablespoon
    McCormick® Ground Cinnamon
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Directions
1.
Mix flour, cream of tartar, and baking soda in medium bowl. Set aside. Beat 1-1/2 cups of the sugar, butter, and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
2.
Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
3.
Bake in preheated 400 degrees Fahrenheit oven 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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These crackly topped sugar cookies are a perennial favorite with a whimsical name. Kids can help shape the dough and roll them in cinnamon-sugar.

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