McCormick® Savory Sage Pork Roast with Apple Pork Gravy
Recipe from McCormick®

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.


McCormick® Savory Sage Pork Roast with Apple Pork Gravy

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Servings: 12 servings
Prep Time: 10 mins
Total Time: 1 hr 25 mins
Related Categories: Boneless Pork Roast, Dinner, Gravy, Pork, Pork Roast
 
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Ingredients
  • 2  teaspoons
    McCormick® Rubbed Sage
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  • 1-1/2  teaspoons
    McCormick® Garlic Salt
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  • 1  teaspoon
    McCormick® Ground Ginger
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  • 1/2  teaspoon
    McCormick® Ground Black Pepper
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  • 1 
    boneless center-cut pork roast (about 3 pounds)
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  • 1  tablespoon
    oil
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  • 2  cups
    apple juice
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  • 2  packages
    McCormick® Pork Gravy Mix
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Directions
1.
Mix sage, garlic salt, ginger, and pepper in small bowl. Place roast in foil-lined roasting pan. Brush pork with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.
2.
Roast in preheated 350 degrees Fahrenheit oven 1-1/4 hours or until pork is desired doneness, basting occasionally with pan juices. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.
3.
MIX 2/3 cup of the juices from roasting pan and 1-1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.
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