McCormick® Home-Style Cranberry Sauce
Recipe from McCormick®

Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.


McCormick® Home-Style Cranberry Sauce

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Ingredients
  • 1  cup
    sugar
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  • 1  cup
    water
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  • 1  package (12 ounces)
    fresh cranberries, rinsed and drained
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  • 1/2  teaspoon
    McCormick® Ground Cinnamon
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  • 1/2  teaspoon
    grated orange peel (optional)
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  • 1/2  teaspoon
    McCormick® Pure Vanilla Extract
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Directions
1.
Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon, and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
2.
Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
3.
Refrigerate until ready to serve.

Make-Ahead Tip:
Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.
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