McCormick® Garlic Rosemary Mashed Potatoes
Recipe from McCormick®

Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon, or sage.


McCormick® Garlic Rosemary Mashed Potatoes

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 30 mins
 
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Ingredients
  • 2  pounds
    russet or Idaho potatoes, peeled and quartered
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  • 1  teaspoon
    salt
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  • 1/2  teaspoon
    McCormick® Garlic Powder
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  • 1/2  teaspoon
    McCormick® Rosemary Leaves, crushed
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  • 1/4  teaspoon
    McCormick® Ground Black Pepper
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  • 1/2  cup
    milk
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  • 1/4  cup (1/2 stick)
    butter, cut into chunks
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  • 1  teaspoon
    McCormick® Parsley Flakes
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Directions
1.
Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
2.
Sprinkle with salt, garlic powder, rosemary, and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.

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