McCormick® Classic Herb Stuffing
Recipe from McCormick®

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.


McCormick® Classic Herb Stuffing

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Servings: 18 servings
Prep Time: 15 mins
Total Time: 55 mins
 
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Ingredients
  • 1  cup (2 sticks)
    butter
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  • 2  cups
    chopped celery
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  • 1  cup
    chopped onion
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  • 2  teaspoons
    McCormick® Thyme Leaves
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  • 1-1/2  teaspoons
    McCormick® Poultry Seasoning
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  • 1  teaspoon
    Lawry's® Seasoned Salt
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  • 1/2  teaspoon
    McCormick® Ground Black Pepper
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  • 12  cups
    unseasoned bread cubes
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  • 4  cups
    chicken broth
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Directions
1.
Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt, and pepper.
2.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3.
Bake in preheated 375 degrees Fahrenheit oven 35 minutes or until heated through and lightly browned.

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