McCormick® Classic Herb Stuffing
Recipe from
McCormick®
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Servings:
18 servings
Prep Time:
15 mins
Total Time:
55 mins
Ingredients
-
1 cup (2 sticks)buttersee savings

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2 cupschopped celerysee savings

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1 cupchopped onionsee savings

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2 teaspoonsMcCormick® Thyme Leavessee savings

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1-1/2 teaspoonsMcCormick® Poultry Seasoningsee savings

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1 teaspoonLawry's® Seasoned Saltsee savings

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1/2 teaspoonMcCormick® Ground Black Peppersee savings

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12 cupsunseasoned bread cubessee savings

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4 cupschicken brothsee savings

Directions
1.
Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt, and pepper.
2.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3.
Bake in preheated 375 degrees Fahrenheit oven 35 minutes or until heated through and lightly browned.
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