McCormick® Cinnamon Pull-Apart Bread
Recipe from McCormick®

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.


McCormick® Cinnamon Pull-Apart Bread

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Servings: 16 servings
Prep Time: 10 mins
Total Time: 45 mins
Related Categories: Bread, Bread and Pastry, Breakfast and Brunch, Christmas Breakfast and Brunch, Easter Breakfast and Brunch, Monkey Bread, Monkey Bread, Vegetarian
 
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Ingredients
  • 1  cup
    sugar
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  • 2  tablespoons
    McCormick® Ground Cinnamon
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  • 3  cans (7.5 ounces each)
    refrigerated buttermilk biscuits
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  • 1/2  cup (1 stick)
    butter, melted
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Directions
1.
Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan.
2.
Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
3.
Bake in preheated 350 degrees Fahrenheit oven 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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