McCormick® Cheesy Bacon & Egg Brunch Casserole
Recipe from
McCormick®
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Servings:
12 servings
Prep Time:
25 mins
Total Time:
1 hr 15 mins
Ingredients
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8slices baconsee savings
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1medium onion, choppedsee savings
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1 loaf (8 ounces)Italian bread, cut into 1-inch cubes (5 cups)see savings
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2 cups (8 ounces)shredded Cheddar cheesesee savings
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1 cupshredded mozzarella cheesesee savings
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1 cupcottage cheesesee savings
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5eggssee savings
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1-1/2 cupsmilksee savings
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1/2 teaspoonMcCormick® Ground Mustardsee savings
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1/2 teaspoonMcCormick® Ground Nutmegsee savings
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1/4 teaspoonMcCormick® Ground Black Peppersee savings
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Directions
1.
Spread 1/2 of the bread cubes i na 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese, and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese, and mozzarella cheese.
2.
Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg, and pepper; beat until blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
3.
Bake in preheated 350 degrees Fahrenheit oven 40 to 50 minutes or until center is set and top is golden brown.
Make-Ahead Tip:
Casserole can be assembled 1 day ahead. Prepare as directed, increasing milk to 2 cups. Cover and store in refrigerator. Remove cover and bake as directed.
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