McCormick® Champagne Cheddar Spread
Recipe from
McCormick®
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
Servings:
18 servings
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
Ingredients
-
1 poundCheddar cheese, cut into 1-inch chunkssee savings
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4 ounces (1/2 package)cream cheese, softenedsee savings
-
1/2 cupChampagnesee savings
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1 teaspoonMcCormick® Parsley Flakessee savings
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1/2 teaspoonMcCormick® Ground Nutmegsee savings
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1/8 teaspoonMcCormick® Ground Red Peppersee savings
Directions
1.
Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2.
Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
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Articles
3 Things to Make With...Champagne!
...Quick! What do you do when someone gives you a nice, expensive bottle of Champagne? Drink it, silly...! We're in no need of convincing that good Champagne (or any good-quality sparkling wine, as any bubbly... from anywhere other than the Champagne region of France is called) is in any need of accoutrements... read more...
...Quick! What do you do when someone gives you a nice, expensive bottle of Champagne? Drink it, silly...! We're in no need of convincing that good Champagne (or any good-quality sparkling wine, as any bubbly... from anywhere other than the Champagne region of France is called) is in any need of accoutrements... read more...
Margarines and Spreads: Know Your Label Lingo
... potato, margarine and other "spreads" are all, to one degree or another, substitutes for butter. People... "buttery" spread? "Margarine" So what, exactly, is margarine? Margarine is made primarily of vegetable oil...). To be labeled "margarine," the USDA requires that a spread must contain at least 80 percent fat -- the same... read more...
... potato, margarine and other "spreads" are all, to one degree or another, substitutes for butter. People... "buttery" spread? "Margarine" So what, exactly, is margarine? Margarine is made primarily of vegetable oil...). To be labeled "margarine," the USDA requires that a spread must contain at least 80 percent fat -- the same... read more...
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