McCormick® Broccoli Cauliflower Casserole
Recipe from McCormick®

This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner. Using frozen vegetables makes this dish a cinch.


McCormick® Broccoli Cauliflower Casserole

not yet rated

read comments

add your rating
add a comment
Servings: 10 servings
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Broccoli, Broccoli Casseroles, Casseroles, Cauliflower, Christmas Side Dishes, Thanksgiving Side Dishes, Vegetable Casseroles, Vegetables, Vegetarian
 
savings in
change zip
 
Ingredients
  • 1/2  cup
    plain dry bread crumbs
    see savings
    On Sale
  • 1/4  cup plus 2 tablespoons
    grated Parmesan cheese, divided
    see savings
    On Sale
  • 2  tablespoons
    butter, melted
    see savings
    On Sale
  • 1-1/2  teaspoons
    McCormick® Perfect Pinch® Italian Seasoning, divided
    see savings
    On Sale
  • 1  package (16 ounces)
    frozen broccoli florets, thawed
    see savings
    On Sale
  • 1  package (16 ounces)
    frozen cauliflower florets, thawed
    see savings
    On Sale
  • 2  tablespoons
    butter
    see savings
    On Sale
  • 1 
    large onion, chopped
    see savings
    On Sale
  • 2  tablespoons
    flour
    see savings
    On Sale
  • 1  teaspoon
    McCormick® Garlic Salt
    see savings
    On Sale
  • 1/4  teaspoon
    McCormick® Coarse Ground Black Pepper
    see savings
    On Sale
  • 1-1/4  cups
    milk
    see savings
    On Sale
  • 4  ounces (1/2 package)
    cream cheese, cubed
    see savings
    On Sale
add ingredients to list

Directions
1.
Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter, and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
2.
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt, and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
3.
Bake in preheated 350 degrees Fahrenheit oven 40 minutes or until heated through and top is lightly browned.

Make-Ahead Tip:
Unbaked casserole may be prepared 1 day ahead. Cover and refrigerate. Bake as directed.
Add Your Review
Related Recipe
Broccoli and Cheese Casserole
Broccoli and Cheese Casserole

Here's a fabulous side dish that pairs well with almost any entree. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

 Articles
Cauliflower: Cook Once, Eat Twice
...Cauliflower is one of my favorite vegetables and it's been a while since it's played a double...-feature on my dinner table.This week I'm cooking up Pork Chops with Roasted Cauliflower and Onions.... And with the extra cauliflower I prepare, tomorrow's dinner will be a snap with Curried Cauliflower Latkes... read more...
Sausage and Broccoli with Pasta: 30 Minute Meal
...'t have to worry about that with this sausage and broccoli with pasta recipe. It's as tasty and filling... of broccoli and sausage, for a tasty bite with each forkful. Finally, you can use tiny florets of fresh... broccoli if you wish. But we also find that a bag of frozen chopped broccoli works just as well. And that... read more...
Prosciutto, Spinach, and Pasta Casserole: Dinner for $10
... Casserole is an inexpensive and simple-to-prepare one-dish wonder. Combining chicken broth, flour, butter... read more...
More Great Recipe Ideas from McCormick®