Master of the Universe Pizza
Recipe from The Food Channel

This monster starts with a cheese-stuffed crust and has Hall of Fame written all over it. Indulgent? Well, yeah. It's topped with four kinds of meat, two kinds of cheese, bell peppers and black olives.


Master of the Universe Pizza

by 6  people

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Servings: Serves 4
Prep Time: 20 mins
Related Categories: Pizza
 
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Ingredients
  • 16  ounce
    prepared pizza dough
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  •  
    Corn meal for dusting
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  • 8  sticks
    string cheese
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  • 2  cups
    pizza sauce, divided
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  • 4  cups
    shredded mozzarella cheese, divided
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  • 4  ounces
    Canadian style bacon
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  • 1/2  cup
    bell pepper, sliced into strips
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  • 2  cups
    diced bacon, cooked
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  • 1  cup
    crumbled cooked sausage
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  • 4  ounces
    sliced pepperoni
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  • 1/4  cup
    black olive slices, drained
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  • 1  tablespoon
    grated Parmesan cheese
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Directions
1.
Heat oven to 475 degrees F.
2.
Roll out pizza dough into a 14-inch circle. Place on 12-inch oiled pizza pan dusted with cornmeal (drape crust evenly over outer edges of pan).
3.
Position 1 stick string cheese along inside edges of dough, fold dough over cheese and press to seal. Repeat with remaining cheese sticks; forming a cheese stuffed crust around outer edge of pizza pan.
4.
Spread 1/2 cup pizza sauce evenly over center of pizza crust; top with 2 cups shredded cheese.
5.
Arrange Canadian bacon, bell pepper strips, bacon, sausage, pepperoni and black olives over top of pizza. Top with shredded cheese and bake for 12 to 15 minutes or until golden and bubbly. Remove from oven. Sprinkle Parmesan cheese evenly over top of pizza.
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This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.

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