Mashed Potatoes with Sour Cream and Fresh Chives
Recipe from The Food Channel

These are truly the ultimate in mashed potatoes. The fresh chives add a bright flavor to a dish that's no longer ordinary.


Mashed Potatoes with Sour Cream and Fresh Chives

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Servings: Serves 6
Prep Time: 15 mins
Related Categories: Mashed Potatoes, Mashed Potatoes, Mashed Potatoes
 
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Ingredients
  • 9 
    potatoes, peeled, cut into 6 pieces
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  • 1  8-ounce package
    cream cheese, room temperature
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  • 1  cup
    sour cream
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  • 1/2  stick
    butter, room temperature
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  • 1/2  teaspoon
    black pepper
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  • 1  teaspoon
    salt
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  • 1/4  cup
    chives
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Directions
1.
Fill large pot with cold, salted water and add potatoes. Put over high heat and let come to simmer. Let simmer for about 20 minutes or until potatoes are tender throughout.
2.
Beat cream cheese, sour cream, and butter with a paddle attachment until blended.
3.
Add drained, hot potatoes and beat on medium speed until smooth. Add salt, pepper, and chives. Mix only until combined.
4.
Serve immediately.
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