Mashed Potato Layer Bake
Recipe from Breakstone's


Mashed Potato Layer Bake

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Ingredients
  • 3-1/4  pounds
    baking potatoes (about 7), peeled, chopped and cooked
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  • 1/2  pound
    sweet potatoes (about 3), peeled, chopped and cooked
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  • 1  8-ounce tub
    PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
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  • 1/2  cup
    BREAKSTONE'S Sour Cream, divided
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  • 1/4  teaspoon
    each salt and black pepper
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  • 1/4  cup
    KRAFT Shredded or 100% Grated Parmesan Cheese, divided
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  • 1/4  cup
    KRAFT Shredded Cheddar Cheese, divided
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Directions
1.
Preheat oven to 375 degrees Fahrenheit.
2.
Place potatoes in separate bowls. Add half each of the cream cheese spread and sour cream to each bowl; season with salt and pepper. Mash until creamy.
3.
Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-quart clear glass casserole. Repeat layers.
4.
Bake 15 minutes. Sprinkle with remaining cheeses; bake 5 more minutes or until cheeses are melted.
Nutrition information
Calories 150, Total Fat 7 g, Saturated Fat 4.5 g, Cholesterol 30 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 3 g, Daily Values: Vitamin C (DV%) 15, Calcium (DV%) 6, Iron (DV %) 2. Percent Daily Values are based on a 2,000 calorie diet
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