Mashed-Potato Casserole
From: Taste of the South
Servings: 8 to 10 servings
Prep: 20 mins
Total: 43 mins
Ingredients
1 (5-pound) bag Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
3/4 to 1 cup buttermilk
5 tablespoons unsalted butter, at room temperature
1 tablespoon salt, divided
1 tablespoon ground black pepper, divided
2 tablespoons unsalted butter, melted
2 cups crushed cornflakes cereal
1/4 cup mozzarella and Asiago cheese blend with roasted garlic
Directions
1. Preheat oven to 350 degrees. Lightly grease an 8-x-8-inch baking dish; set aside.
2. In a large Dutch oven, place potatoes with enough water to cover. Bring to a boil over high heat, then reduce heat to medium and simmer until tender. Drain potatoes.
3. In a large bowl, combine potatoes, buttermilk, 5 tablespoons butter, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. Beat at low speed with a hand mixer until mixture is creamy and no lumps remain.
4. In a medium bowl, combine cereal, melted butter, remaining 1 1/2 teaspoons salt, remaining 1 1/2 teaspoons pepper, and cheese blend, tossing to combine. Top potatoes evenly with cereal mixture.
5. Bake for 8 minutes, or until topping is lightly browned and potatoes are warm.
More Great Recipe Ideas from Taste of the South
- Easy Cheesy Strudel
- The Edgewood Bakery's Carrot Cake
- Shrimp and Grits
- Coconut Cream Pie
- The Dumpling Diva's Chicken and Dumplings
sorry,can you tell me about the receip appear on your photo please.But I want to know the name of the receip.I see such like cake at it have black grape I guess the fruit on the cake.
1/9/2010 09:35:45 PM Report Abuse