Mashed Maple Sweet Potatoes with Toasted Pecans
Recipe from
Ladies' Home Journal
Maple syrup and cider vinegar flavor this sweet potato side dish.
Servings:
8 servings
Prep Time:
10 mins
Total Time:
1 hr 45 mins
Ingredients
-
6sweet potatoes, about 5 pounds, pricked in 3 places with a forksee savings
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2 tablespoonsolive oilsee savings
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2 tablespoonsmaple syrupsee savings
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2 tablespoonsapple cider vinegarsee savings
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2 tablespoonsunsalted butter, cut into pieces and softenedsee savings
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1/4 cuptoasted pecan halves, coarsely choppedsee savings
Directions
1.
Preheat oven to 400 degree F. Cut 6 squares of foil, each large enough to wrap 1 potato. Place each potato in foil, drizzle with oil and wrap lightly.
2.
Bake on a sheet pan in middle of oven, turning once, until very tender, 1 to 1-1/4 hours. Transfer pan to rack to cool slightly. Carefully unwrap potatoes, halve and scoop out flesh into a bowl (discard skin). Mash with maple syrup and vinegar until smooth; salt and pepper to taste.
3.
Transfer to a serving bowl; top with butter pieces and pecans. Makes 8 servings.
Nutrition information
Per serving: Calories 305, Total Fat 9 g, Saturated Fat 2.5 g, Cholesterol 8 mg, Sodium 28 mg, Carbohydrate 54 g, Fiber 7 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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