Mascarpone Parfait
Recipe from Atkins - Phase 1

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Mascarpone Parfait

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Servings: 4
Prep Time: 15 mins
Total Time: 15 mins
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  • 1   cup 
    heavy cream
  • 8   ounces 
    mascarpone, slightly softened
  • 1   tablespoon 
    granular sugar substitute (sucralose)
In the large bowl of an electric mixer, beat heavy cream on medium-high to soft peaks.
Reduce speed to medium; add mascarpone and sugar substitute, beating just until smooth, 15 to 30 seconds. Divide and spoon the cream mixture into four parfait cups.
Garnish with mint sprigs and lemon peel, if desired.
Nutrition information
Per Serving: cal. (kcal) 451, Fat, total (g) 49, pro. (g) 5, Percent Daily Values are based on a 2,000 calorie diet
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