This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
2 teaspoonsextra-virgin olive oilsee savings
2 poundszucchini, (about 4 medium), sliced 1/4 inch thicksee savings
1/8 teaspoonsaltsee savings
Freshly ground pepper, to tastesee savings
1/2 cupfinely shredded Parmesan cheese, (1 ounce)see savings
...Lean in close and I'll tell you a secret: the reason there's such an extreme abundance of zucchini...'s time to get creative. (Overzealous zucchini is also ripe for parody. See my Top 10 Things to Do... with Too Much Zucchini.) When it comes to exploring this green squash's versatility, don't shy away from... read more...
...Few vegetables have names that should appeal more to kids than "zucchini" and "squash." Zucchini... kids want to eat. As summer squash and zucchini come into the peak of their ripeness, now is the ideal... of zucchini and summer squash. Here are some recipes that do the trick -- all celebrating the great, fresh... read more...
... dense, rich (but easy to make) zucchini bread is the perfect solution. Like other quick breads, zucchini... bread has a few basic components -- zucchini (of course!), flour, sugar, baking soda and baking powder..., zucchini bread is so tasty and so versatile that it's a good thing that most recipes yield at least two... read more...