Martha Washington Pie
Recipe from Kellogg's

Encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. The cherry pie filling spooned on top makes it look regal.


Martha Washington Pie

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Servings: 8
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Related Categories: Cherries, Christmas Party, Christmas Pies, Desserts, Father's Day, Low Sodium, Mother's Day, New Year's, No Bake Desserts, Pie, Special Occasions, Thanksgiving Desserts
 
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Ingredients
  • 1/4  cup
    corn syrup
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  • 2  tablespoons
    sugar
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  • 1  tablespoon
    margarine or butter
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  • 3  cups
    Cocoa Rice Krispies®
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  • 1  package
    (8 oz.) cream cheese softened
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  • 1  can
    (15 oz.) sweetened condensed milk
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  • 1/3  cup
    lemon juice
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  • 1  teaspoon
    vanilla
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  • 1  can
    (1 lb. 5 oz.) prepared cherry pie filling
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Directions
1.
Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal; stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
2.
Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
Nutrition information
Calories 480, Total Fat 16 g, Saturated Fat 10 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 78 g, Fiber less than 1 g, Protein 7 g, Daily Values: Vitamin A 8%, Vitamin C 10%, Calcium 15%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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